Sunday, August 1, 2010

Chocolate Topped Banana Bread Recipe

This recipe is sooo yummy. You will love it! :) And if you don't love it, I don't wanna hear about it! Because this is the first recipe I've posted so ... love me! <3

You will need:

Loaf pan
Mixer (I use a hand mixer, use a stand mixer if you're fancy)

1/2 cup (1 stick) butter
1/2 cup sugar
1/2 cup brown sugar
1/4 tsp nutmeg
2 eggs
4 ripe bananas or enough to make at least a cup and a half of banana mush
2 cups all purpose flour (APF)
1 tsp baking soda
approximately 1/2 cup chocolate chips (I use bittersweet chocolate, but whatever you want -- up to you!)

- Preheat oven to 350 degrees.
- Grease loaf pan.
- Peel bananas, mash them up into banana mush and set aside.

Banana Bread!
- With your hand mixer, cream butter, both kinds of sugar, and nutmeg together until smooth. I highly recommend nuking your butter to soften it, then adding the dry ingredients and mixing.
- Beat in eggs until smooth.
- Beat in banana mush (add a scoop at a time to avoid making a mess)
Now you're done with the mixer. Don't use it for the rest of this stuff.
- With your spatula, stir in 2 cups of APF until thoroughly mixed.
- Add the baking soda & stir some more.
- Scoop batter into your loaf pan and shake the pan around to have it settle, etc.
- Scatter chocolate chips on the surface of the batter.
- Bake for approximately 45 minutes.


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